The field&flower pop-up kitchen made a muddy return to the festival circuit last week. We took to the fields of Glastonbury, a stones throw from our farm and butchery in North Somerset. We served several thousand gourmet burgers, roast pork baps, handmade pork sausages and steak baguettes over 5 days. Thank you to everyone who has emailed since to say how much they enjoyed our food!
We were on site for over a week and we couldn't have done it without all our brilliant team who came to help out. Having cube henge (above) to look out during the night was pretty cool but sleeping next to the dance tent was slightly tricky at times!
We're going to be at Alex James' harvest festival in September so if you're heading there, be sure to come and say hi. More events updates soon.
James & James
